&Company :: Goat Cheese Toast 2 Ways

Another healthy and delicious recipe from &Company this month! This recipe is great when you’re A) in a hurry, or B) tired, and don’t feel like a ton of prep or C) have an irresistible toast craving ::

Goat Cheese Toast, 2 ways

Makes 6 toasts (3 sweet, 3 savory)

Ingredients ::

  • 6 slices Food for Life Gluten Free Bread (we used the rice-pecan variety). Gluten-free bread isn’t something I buy often, mainly because of all of the additives. But Food For Life has a few relatively clean options, free of added sugar, and soy!
  • 1 4 oz log plain goat cheese, halved

Directions ::

  • Heat oven to 250, toast thawed bread for 10-15 min

Savory Toast

Ingredients ::

  • 1 large tomato
  • 1/2 t salt
  • 1/2 black pepper
  • 1 t fresh parsley
  • 1/2 t red pepper flakes, plus more for topping
  • Olive oil for drizzle

Directions ::

  • Whip spices into half of the goat cheese log, using a hand mixer, or just a fork will do!
  • Spread on to toast and top with tomato slices.
  • Drizzle with olive oil and sprinkle with more crushed red pepper.

Sweet Toast

Ingredients ::

  • 1 red Anjou pear
  • 1 t cinnamon, plus a dash for topping
  • 1+1/2 t honey, plus more for drizzle

Directions ::

  • Whip honey and cinnamon into cheese, using same method as above.
  • Spread on toast and top with pear slices.
  • Drizzle more honey and sprinkle more cinnamon on top.


Posted by Aanna on Wednesday, July 22nd, 2015

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