&Company :: Pecan Roll

This month’s recipe from & Company Eats is bringing fall flavor to our summer kitchens in a light and nutritious dessert or breakfast ::

Pecan Roll

Ingredients ::

  • 1/2 cup tapioca flour
  • 1/2 cup coconut flour
  • 1/4 tsp salt
  • 1-1/3 cup coconut milk
  • EVOO (extra virgin olive oil), for drizzling
  • 2 Tbsp Agave
  • 1/3 cup coconut flakes
  • 1 Tbsp cinnamon
  • 1/3 cup pecans
  • 1 Tbsp coconut oil

Instructions ::

  • Preheat Oven to 375˚.
  • Mix tapioca, coconut flour, and salt. Once mixed, stir in coconut milk and combine until all clumps are gone.
  • Line baking sheet with parchment paper, drizzle about 1 Tbsp EVOO on parchment paper and spread batter out flat. Drizzle with another Tbsp of EVOO on top of dough, and sprinkle pecans and 1/2 Tbsp cinnamon on top.
  • Bake for 15-20 min.
  • Take dough out of oven, then sprinkle coconut flakes and drizzle Agave on top.
  • Grab the end of the parchment paper and use it to roll up the dough like a cinnamon roll. Once rolled, rub coconut oil on top and dust the remainder of the cinnamon on top.
  • Bake for roughly 25 more minutes.
  • Once done, place roll on a cooling rack for 10 minutes to set.


Posted by Aanna on Wednesday, August 19th, 2015

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